swiss steak recipe

Add the meat and onions and cook until the meat is browned on both sides and the onions are. Melt 2 tablespoons of butter in a cast iron Dutch oven.

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Dredge each piece of beef well in the flour.

. Heat 1 tablespoon of olive. Add in steak and mix until meat is covered in flour. In a large skillet brown meat on both sides in hot oil. How to make swiss steak.

Add onion and green pepper and cook until soft about 5 minutes. Heat oil in a heavy pan. Pound the steak with a meat tenderizer to create a tender cut with your fork. Preheat oven to 350F.

Then coat with seasoned flour and shake off any excess. Additionally Salisbury steak usually has a gravy that consists of beef broth and Swiss steak is known for being cooked with tomatoes and onions. Using a meat mallet pound meat to ½ thickness. Remove onion and green pepper to a bowl and set aside.

Canned tomatoes are always in my pantry and any pantry ingredients I stock up on whenever. The Swiss Steak alone when I made this recipe ran about 535 buying all ingredients on sale. Swiss steak is a method of preparing steak. In a medium bowl combine flour salt pepper garlic and onion powder.

Simmer covered about 1-14 hours. Dredge meat in flour mixture. Add the dredged beef to the skillet and cook for 4-5 minutes. Cut that roast into thick slices.

Heat 2 tbsp of the olive oil in large deep skillet over medium-high heat. A Salisbury steak is made from ground beef thats formed into a patty and Swiss steak is actually steak. Usually the steak is the cheaper cuts of beef often round or sirloin. Combine flour paprika garlic powder pepper salt to taste.

You will need round steaks if you cant find them you can use a top round roast or a bottom round roast. Make a dredge for the meat. Heat oil in a cast iron or skillet over medium-high heat. Add undrained tomatoes onion celery and carrot.

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